Web easy pumpkin bread with cream cheese swirl.

Pumpkin bread recipe cream cheese. Beat pumpkin butter and cream cheese with a mixer until thoroughly combined. Made with warming pumpkin pie spice, earthy pumpkin puree, and a creamy, thick cream cheese filling, pumpkin cream cheese bread is a healthier spin on pumpkin cake with cream. Caramelized sweet potato, red pepper, and feta frittata.

Line the loaf pan with parchment paper or grease well. Remove dip from the refrigerator 30 minutes before serving to soften. Add the flour mixture, pumpkin pie spice, cinnamon, baking soda, and salt in a medium bowl and stir until combined.

Serve with crispy ginger snaps for dipping. Scrape down the sides of the bowl and mix again for about 30 seconds. Bake bread at 325° f for 60 to 70 minutes.

Whisk the dry ingredients in a bowl. It tastes so good, and the texture is amazing, so you won’t be able to have just one slice. Web 9) sourdough dinner rolls.

Super soft, tender, moist and perfectly spiced! Grease (2) 8x4x2″ loaf pans. Web follow the steps below to make the best pumpkin cream cheese bread at home:

Web pumpkin bread with cream cheese is a surprisingly easy recipe to make that comes together in just four simple steps: Beat the eggs in a large bowl with a hand mixer or in a stand mixer on high until foamy, about 30 to 45 seconds. Dry ingredients must be folded in by hand (using rubber spatula).