Web assemble the bread:

Pumpkin bread recipe cream cheese swirl. Drop random spoonfuls on top of the pumpkin batter. Web thrill your guests with a delicious homemade farm fresh pumpkin pie or pumpkin bread loaf with a cream cheese swirl. Web table of contents the best pumpkin bread with cream cheese filling pumpkin cream cheese bread ingredients for the pumpkin bread:

Web 1 stick butter, melted 1/3 cup milk 1 egg 1 tsp vanilla Web grease and flour a standard loaf pan or line it with parchment paper for easy removal. Beat on high speed until completely combined.

In a large bowl, beat sugar, pumpkin, eggs, oil and water until well blended. Web to make this bread, simply grab a medium mixing bowl and whisk together the flour, baking soda, salt, and spices. And since i just wanted to take things over the top, i decided to top it off with a yummy streusel topping.

2 how to make pumpkin bread with cream cheese swirl: Web pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Spoon the cream cheese filling over the batter and smooth it out.

Line the bottom of each pan with parchment; Add the pumpkin puree, oil, and vanilla extract, and whisk until combined. Web preheat the oven to 350°f.

Web combine the cream cheese, butter, vanilla, powdered sugar, and 1/4 cup of the pumpkin batter, and beat on medium speed until smooth and creamy, 2 to 3 minutes. Then, spread the dried, cubed bread all over the bottom of the baking dish. Web in a medium bowl, whisk together pumpkin, brown sugar, yogurt, eggs, oil, and vanilla.