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Magnolia Mamas Coconut Pumpkin Bread Recipe

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Web directions preheat oven to 350 degrees f (175 degrees c).

Pumpkin bread recipe coconut sugar. Add flour, baking soda, baking powder and pumpkin pie spice; Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Web regular pumpkin pie is also available from debbie’s and numerous other flavors can be ordered by the slice for $5 or by whole pie starting at $21.50.

Stir in 1/2 cup coconut and the walnuts. Take out one half of the dough and split it into 12 balls of dough. As a refresher or for those who might be unfamiliar, coconut sugar is the dehydrated and.

Web preheat oven to 350 degrees and line a glass bread dish with if you care baking sheets (helps prevent sticking!) and grease the ends of the dish too. If you don’t have this on hand. Web how to make it start by preheating the oven to 350 degrees fahrenheit.

Split the dough in half, wrap in plastic wrap and chill for 20 to 30 minutes. Add the eggs one at a time, beating well after each addition. Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices.

Add the pumpkin puree, coconut sugar, coconut oil, maple syrup, and vanilla extract, and whisk until combined. Preheat the oven to 350°f. Grease and flour two 8 x 4 inch loaf pans.

Fold them into the batter. Cool in pan about 10 minutes. Web in a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg.

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