Coconut flour pumpkin pie spice baking powder salt baking soda eggs pure maple syrup coconut oil

Pumpkin bread recipe coconut flour. Pour batter into loaf pan and spread out evenly. Web gf this post may contain affiliated links. Linda xiao for the new york times.

Jump to recipe this post is sponsored by the good folks at mountain rose herbs. Add the pecans and pulse until finely ground, then add the coconut oil and pulse until incorporated. Can also be made as healthy pumpkin bread.

Add to the eggs and mix on low speed until homogenous. Recipe by donna abbott updated on november 3, 2023 12 prep time: Sea salt brings out the banana, pumpkin, spice, and chocolate flavors to make this bread an otherworldly treat.

In another large bowl, whisk together the eggs, maple syrup, pumpkin, and vanilla extract. Add the coconut flour, ground flaxseed, and baking powder to a mixing bowl, then mix well. The coconut makes it moist.

We used both almond flour and coconut flour for this recipe, and it's so yummy, fluffy, and moist! In a large bowl, mix together the almond flour, coconut flour, pumpkin pie spice, baking powder, and salt. Very firmly press the mixture into an even layer in the bottom and a little up the sides of the pan.

1 hr 10 mins servings: It's soft and moist with a sweet mapley finish and a hint of warm spices. Pumpkin, eggs, coconut oil, and honey, and blend.