Coat the basket of the air fryer with grapeseed oil spray.
Pumpkin bread recipe air fryer. The pumpkin bread cooks faster in a smaller vessel. In another bowl combine vanilla extract, pumpkin spice, pumpkin puree, egg, milk and oil. Secure the bread pan to the bread machine.
Plug it in and set to the quick bread/cake cycle. Be sure to coat the wedges evenly with the mix. Prepare four mini loaf pans by lightly spraying with cooking oil or add a coat of baker’s release.
Drizzle the icing over the pumpkin bread,. Use a hand or stand mixer to blend wet ingredients together. In a saucepan, put the milk and pumpkin over.
Place muffin liners into a muffin tray. Pour the wet ingredients into the dry ingredients and mix together to form the pumpkin fritter batter. You can use a 9x5” pan as well, but it will result in a thinner pumpkin bread.
Slowly mix wet ingredients into dry ingredients, whipping until everything is well incorporated and there are no lumps. If you want to add 1/2 cup of dried cranberries, nuts or mini chocolate chips you can fold those in now. Warm spices and sweet carrots make this the perfect dip for hosting at the holidays.
Add to air fryer basket and air fry at 180°c for 20 minutes or until the pumpkin is tender and the edges are starting to brown, shaking the basket or stirring the pumpkin halfway through cooking. Add the pumpkin puree, melted butter, and eggs to the flour mixture. You are in for a real treat with these 2 ingredient pumpkin muffins.