Add sifted, dry ingredients to wet ingredients.

Pumpkin bread recipe 9 x 5. Heat the oven to 400°f. It’s a classic quick bread that pumpkin lovers and skeptics alike will love! This recipe calls for commercial yeast to do most of the heavy lifting — rather than being a natural leavener, starter provides tangy flavor and chewiness.

Variations besides the amazing texture and taste, the best part of this pumpkin bread recipe is that it is customizable. In a small bowl, whisk together the remaining granulated sugar and cinnamon. Our entire collection of thanksgiving recipes.

I like to whisk it by hand meaning. If needed, level the top with an offset spatula. Whisk together the sugar and oil in a large bowl until well combined.

While still warm from the oven the loaf is coated in a pumpkin spice sugar mixture that gives it the perfect crunchy exterior. Grease 2 9×5 inch loaf pans or line with parchment paper. Check out our tips for making this recipe into chocolate chip pumpkin bread—yum!

12 epic pumpkin breads to spice up your day. Then mix in the sugar, flour and ginger. Step 2 in a medium bowl, whisk flour, baking soda, cinnamon, baking powder, salt, ginger, and.

Line an 8x4 loaf pan with parchment, then grease with cooking spray. If you wish to make it a bit more nutritious, feel free to substitute a portion with whole wheat pastry flour. In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses, and vanilla.