Place the cubed bread in the dish in an.

Pumpkin bread pudding recipe. In a large mixing bowl, whisk together the eggs, milk, pumpkin, brown sugar, granulated sugar, vanilla extract, pumpkin spice mix, and salt. Fold in pecans and raisins. Lightly coat an 8×8 square baking dish with nonstick spray.

Web preheat the oven to 350 f. Pour the mixture over the bread. Web steps to make it gather the ingredients.

Grease the bottom and sides of a 9x13 in baking pan. Web directions preheat an oven to 350 degrees f (175 degrees c). In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves.

Whisk in the butter, then strain the pudding into a large pitcher to remove any lumps. A few helpful tips on ingredients: In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended.

But our preference for a bread pudding is that these enriched breads are too sweet and come out a little soggy. Web step 1 preheat oven to 375°. It features classic fall ingredients, like sweet pumpkin puree and pumpkin spice.

Web mix milk and pumpkin puree together in a separate bowl and pour over french bread. Kristina vanni add the pumpkin puree and stir to combine. Web the most traditional bread puddings are desserts made with raisins, nuts, and warm baking spices.