It features classic fall ingredients, like sweet pumpkin puree and pumpkin spice.

Pumpkin bread pudding recipe. Stir in flour, cinnamon, nutmeg, allspice, cloves, and ginger; Pour the mixture over the bread. Web in a very big bowl, combine pumpkin puree, half and half, milk, pumpkin pie spice, salt, eggs, both sugars, and vanilla.

Versatile for any occasion : Web directions preheat oven to 350°. Web directions preheat an oven to 350 degrees f (175 degrees c).

Web cover and let sit at room temperature for 30 minutes to absorb the liquid. Oct 17, 2023 · by susan slow cooker pumpkin bread pudding 🔽 skip straight to recipe🔽 slow cooker pumpkin bread pudding is an irresistible treat. In a large bowl, whisk together milk, brown sugar, maple syrup, eggs, pumpkin, cinnamon, ginger, cardamom, nutmeg, and salt until well blended.

Web gather together two cans of pumpkin puree, whole milk, heavy whipping cream, large eggs, maple syrup, cinnamon, nutmeg, allspice, kosher salt, vanilla extract, challah bread, pecans, and raisins. Web beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; But our preference for a bread pudding is that these enriched breads are too sweet and come out a little soggy.

Vanilla pudding pumpkin bread is a seasonal favorite! Add sour cream, milk, mustard, salt, pepper, and remaining 5 eggs and whisk until smooth. Web step 1 preheat oven to 375°.

Coat a 9×13 baking pan with cooking spray and set aside. Place torn pieces of bread in the dish. Meaning savory bread puddings are a thing—and they’re pretty darn close to stuffing.