Easy to make and perfect for breakfast, dessert and leftover pumpkin puree.

Pumpkin bread pudding recipe easy. Made with brioche bread and pure pumpkin puree, this homemade pumpkin bread pudding. Mix well and pour egg mixture evenly over bread. Whisk eggs in a large bowl.

Bake, uncovered, until a knife inserted in the. Web an easy bread pudding recipe made with pumpkin puree, challah bread, and a few other simple ingredients. Why you’ll love this pumpkin bread pudding.

This recipe combines the simplicity of bread pudding with the sophistication of pumpkin and caramel flavors, all baked in a ceramic dish for a visually stunning presentation. Make it up to 24 hours ahead, and serve it from the bowl you mix it in or spoon it into individual bowls for single servings. However, the only thing that actually denotes a bread pudding is the custard made from eggs and some kind of milk or cream.

Arrange pecan halves on top of pudding. Mix canned pumpkin pie filling (not purée) and whipped cream. Leave one half plain, and add 3/4 cup chips and 1/2.

Stir in bread cubes, currants and chopped pecans. Whipped cream can you ever go wrong with whipped cream? Then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients.

Add all the other ingredients and stir. It is an amazing fall dessert and perfect served with ice cream. Meaning savory bread puddings are a thing—and they’re pretty darn close to stuffing.