Stir flour mixture into pumpkin.

Pumpkin bread loaf recipe. Web in a large mixing bowl, combine the pumpkin puree, spice cake mix, and eggs. With the addition of buttermilk, this quick bread is soft and tender. The latter adds a touch of molasses flavor and chewy texture.

Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Miss allie's kitchen whole & healthy home cooking

It's easy to make and so delicious. Got a keen bread baker on your gift list? Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a.

Using a hand mixer beat the eggs in a large bowl. All the fall spices of pumpkin pie, cinnamon and nutmeg make this an irresistible autumn treat. Web this photo shows a loaf of glazed sweet bread.

Then mix in the sugar, flour and ginger. Most people use canned puréed pumpkin for baking recipes like this because of the consistent results. The small ceramic loaf pans in the pictures above are also nice to bake this bread in and give as gifts.

Web 9) sourdough dinner rolls. It has just a hint of warm spice, it definitely skews more 'pumpkin loaf' than 'pumpkin spice loaf'.—the spruce eats test kitchen Stir until all ingredients are well combined.