Puerto Rican Eggnog Recipe

Web ingredients 1 ( 14 ounce) can sweetened condensed milk 1 ( 15 ounce) can cream of coconut (like coco lopez or goya) 1 ( 12 ounce) can evaporated milk 1 ( 13.5 ounce) can of coconut milk 2 teaspoons vanilla, or 1 vanilla bean, split and seeded 2 whole cinnamon sticks 1/2 teaspoon grated nutmeg 1 to 2. Pour the mixture into a glass pitcher. This delicious drink is a blend of coconut milk, coconut cream, cinnamon, and one of the most famous puerto rican rums:

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With a name that means “little coconut”, it’s no surprise that coquito has a rich coconut flavor.

Puerto rican eggnog recipe. Deliciously creamy, rich, cozy drink! 🥛 what is puerto rican coquito? Web instructions place all ingredients into the bowl of your blender.

Coat one side of the glassware with agave nectar and dip into the coconut flakes. To start, we like to soak our rum with cinnamon sticks and raisins. While the water is cooling, whip the four egg yolks in a mixing bowl using an electric hand mixer or a wire whisk.

Coquito will keep in a sealed jar in the refrigerator for 1 week. Puerto rican eggnog also known as “coquito” is a delicious adult beverage that is super popular during the holidays! Strain milk and discard solids.

Web let’s get started: It's so easy and can be whipped up in seconds. Web learn how to make the best coquito recipe.

Coquito, also known as puerto rican eggnog, is a creamy coconut cocktail. To adorn with coconut flakes, dry on a paper towel. Fill glass 3/4 full with coquito.

By hector rodriguez updated on 10/27/23 tested by joan velush prep: Web what is coquito? Web this recipe comes from joyce at my stay at home adventures!