Blend half the water (12 cups), kosher salt, sugar, pink salt, peppercorns, bay leaves, and mustard seeds together in a large stockpot.

Process deer hind quarter. The tarsal glands between the hind legs on the hide is the main concern,” don’t touch it” just cut the legs off several inches above it prior to skinning the deer.there is some. This just makes the next steps easier. 24,578 views nov 21, 2018 dr.

On today's episode with cook with cabela's, learn how to break down a deer hind quarter. This food processing tip will make your harvested meat easier to coo. Craig harper shows you exactly how to break down a deer's hind quarters, and identify the cuts of meat within the quarters.

First, trim the flap meat, then cut through above the hip joints. Copper nickel candy back full paint bullseye pattern #4.5 colorado spinner #3 switch blade spinners #3.5 cascade spinners gold pattern copper nickel candy back full paint bullseye. Keep pressure on the quarter and pull away from the natural.

Hind quarter removal b on the inside of the carcass, make a cut that separates the back legs about midway on the deer. We are going to use a meat saw to quickly remove the hind quarters. It’s very lean after cleaning up the fat and sinew on the outside.