About 2 1/2 dozen jump to nutrition facts these gingerbread cookies are sweet, spicy, and deliciously festive.

Printable gingerbread cookies recipe. Line two baking sheets with baking parchment. 2 in a mixer, beat the margarine (or butter) and brown sugar until fluffy. Add molasses, egg, and vanilla;

Sift together the flour, baking soda, salt, allspice, ginger, cloves and cinnamon. Web this recipe takes a custard base and adds delicious apple butter for a fun twist on the traditional apple pie. Add in flour, ginger, cinnamon, baking powder, salt, nutmeg, baking soda, cloves, and allspice and mix on low speed until just combined.

Line a baking sheet with parchment. Add in eggs and molasses, and beat on medium speed until combined. Add eggs on at a time beating well.

Pour about 1/3 cup white sugar into a. Mix together the molasses, brown sugar, water and shortening. Set off to the side.

Then in a separate large mixing bowl, beat together the butter and brown sugar for a few minutes. Put the butter and sugar in a large mixing bowl and cream together until it takes on a light, fluffy texture. Add the butter pieces and use a pastry blender to cut the butter in until the mixture resembles fine meal.

Add in the 1/3 cup molasses, egg, and vanilla and mix until smooth. Web in a large mixing bowl, combine the flour, ginger, cinnamon, cloves, baking powder, and salt. Web directions preheat the oven to 350 degrees f (175 degrees c).