Nestle the rib roast on a wire rack in a roasting pan, bone side down.

Prime rib roast recipe with mustard. Place the prime rib in a roasting pan fat side up. Cover and refrigerate at least 2 hours or overnight. Sprinkle roast lightly with coarse salt and generously with pepper.

Season all sides of the roast generously with salt and pepper. Watch closely that it does not burn. Slice garlic cloves thinly and set aside.

Remove from the oven, carve and serve. Web coat the prime rib evenly with olive oil to allow the seasoning to adhere. Preheat an oven to 500 degrees f (260 degrees c).

Web remove roast from bag and discard marinade. If making au jus, add the shallots, head of garlic, thyme, and. In a small bowl combine the minced garlic, chopped rosemary, coarse salt, honey,.

Web remove the foil from the roast and transfer the sheet pan/roast back into the oven and broil, turning from side to side as it colors, until the crust is crisp and a deep brown. Stir butter and remaining 1/4 cup mustard in another small bowl. Web directions for the rib roast and red wine sauce:

Web combine the minced garlic, chopped rosemary and thyme, olive oil, salt, and pepper to create a rub. This method is safe and highly effective, with the benefits of a long slow cook but far quicker to make. Meanwhile, whisk sour cream, horseradish, pepper, salt, and 1/4 cup mustard in a small bowl;