A temperature probe is a good idea to avoid overcooking this expensive cut of meat.

Prime rib roast recipe on smoker. Feel free to add basil, parsley, marjoram or any other fresh herbs that you like. What to serve on the side; Web 1 when ready to cook, set the traeger temperature to 250℉ and preheat with the lid closed for 15 minutes.

How to store and reheat leftovers; Once the roast has reached 125 degrees f. Web smoked prime rib cooked low and slow in your favorite barbecue smoker or charcoal grill.

That gives the smoker some time to embed a smokey flavor and slowly renders the fat inside the roast. Kosher salt, black pepper and. If you follow these four tips, you are 95% of the way there to a fantastic prime rib.

Web fill the water dish and chip holder. Place the prime rib on the clean grill grate and close the lid. I place a probe into the center of the meat and let it smoke until it.

This allows the salt to fully penetrate all the way through, rather than just seasoning the surface. Mix together the remaining ingredients in a bowl, then coat the prime rib roast entirely. Web this smoked prime rib roast recipe will easily be the star of your feast.

For a cooking time, plan to smoke your prime rib for about 30 to 40 minutes per pound. It will produce deeper flavor and juicier more tender bites. Web cook/smoke slow at about 250f.