Once your smoker gets hot enough and a smoke, roast for hours, at least over 6.

Prime rib roast recipe for smoker. Place in your chips, and once they start to smoke, put them in your water tray. Fresh chopped rosemary, oregano, thyme and sage. That gives the smoker some time to embed a smokey flavor and slowly renders the fat inside the roast.

Figure about 1lb of uncooked prime rib per person. Web this tender smoked prime rib roast, seasoned with a garlicky herb rub and cooked over low and slow heat, is the perfect main event for your next backyard bbq or holiday spread. Web 1 when ready to cook, set the traeger temperature to 250℉ and preheat with the lid closed for 15 minutes.

Web how much to buy? Web smoke the prime rib at 225 to 235° until it reaches an internal temperature of 100°, which takes about 2 ½ to 3 hours. Trim the prime rib if needed.

Web preheat the smoker to 225°f. Some butchers or grocery stores only carry prime rib around holidays, so if you can’t get a prime rib roast, you can look for other similar roasts. Web when it comes to temperature, low and slow is the best option for smoking prime rib roasts.

So for a 5 pound prime rib, you are looking at around 3 hours of smoke time. Web most recipes involve roasting the prime rib in the oven, but we know the smoker makes everything better. Smoke the prime rib roast until it reaches an internal temperature of 120°f.

Web instructions preheat your smoker to 225°f. Web cook/smoke slow at about 250f. Full measurements for each ingredient can be found in the recipe card at the bottom of this post.