Brown the sides and top of the roast.

Prime rib roast recipe do not open oven. Do not open the oven. Combine flour, salt and pepper together in a small bowl, and then massage the mixture all over the meat. Do not open the oven door, for any reason, for the next two hours.

Turn the oven off and do not open the door for 2 hours. I’ll say it again because it bears repeating: Web marinate for 1 to 2 hours, turning every 30 minutes.

Remove the roast from the oven and slice. Web instructions remove the prime rib from the refrigerator 3 to 4 hours before cooking so that it can come to room temperature. Roast your prime rib until the thermometer.

Web instructions the night before you are going to cook the prime rib, unwrap the roast and let it sit uncovered in the refrigerator. Spread butter over the entire prime rib roast. This step is critical in the process.

Web preheat the oven to 450°f (230°c). Place the roast on the baking sheet, fat side up. Set roast on a sheet pan fitted with a rack in the fridge for at least 24 hours up to 3 days, uncovered.

In a small bowl, mix the softened butter, herbs, garlic, kosher salt, and pepper together. Web place roast back on the bones. Place prime rib roast in a rack set over a roasting pan.