This method is safe and highly effective, with the benefits of a long slow cook but far quicker to make.

Prime rib roast recipe 10 lb. Place this in the refrigerator uncovered for ideally 24 hours, and for a maximum of 48 hours. Turn off oven, keeping the door closed. Cover, and refrigerate for at least 2 hours, basting at least twice.

After the prime rib has come to room temperature, pat it down with a few paper towels to remove any moisture. This recipe will explain how to cook a the most mouthwatering, tender, and flavorful oven roasted prime rib with a delicious fresh herb crust and divine rich wine sauce. Web smoke until the internal temperature of the roast reaches 120 degrees f for rare or 130 degrees f for medium.

Web preheat & season: Place on a rack in a roasting pan, and cover. In a bowl mix the butter with the chili powder, cumin, thyme, rosemary, garlic, salt, and pepper until well combined.

A meat thermometer is essential to ensure you cook it perfectly! Pat the beef as dry as possible with paper towels and season well all over with salt.; Now we’re bringing you into our home to show you how to make the perfect prime rib roast for the holidays.

Remove the roast to a cutting board, cover the roast with foil, and allow it to rest for 20 minutes. Set rack in roasting pan or on rimmed baking sheet. Place onions & beef in dish:

Then slather it all over with the garlic herb butter mix. Rub and press the salt into the meat: The key to this method is knowing the exact weight of your prime rib.