Watch the video tutorial and learn how to trim, tie, wrestle (kidding), and cook a standing rib roast.

Prime rib roast recipe 10 lb. Don't worry about using all the salt. Place roast on a rack in a roasting pan. Web combine the granulated garlic, granulated onion, and black pepper with the seasoned salt in a small bowl.

— don’t be afraid to go low and slow. Web only 5 minutes of prep and 3 simple ingredients: Preheat your oven to 450°f (230°c), then mix together the butter, herbs, salt, and pepper in a small bowl.

Web preheat your oven to 450°f for at least 30 minutes, while the prime rib comes to room temperature. Place a rack inside a roasting pan. Set rack in roasting pan or on rimmed baking sheet.

This method is safe and highly effective, with the benefits of a long slow cook but far quicker to make. Web directions preheat oven to 375 degrees f (190 degrees c). This yields a roast that’s evenly cooked all throughout to the doneness of your choice (medium rare for me!), with a deep golden crust.

Bake roast in the preheated oven for 45 minutes. After the prime rib has come to room temperature, pat it down with a few paper towels to remove any moisture. In a bowl mix the butter with the chili powder, cumin, thyme, rosemary, garlic, salt, and pepper until well combined.

Web smoke until the internal temperature of the roast reaches 120 degrees f for rare or 130 degrees f for medium. Place this in the refrigerator uncovered for ideally 24 hours, and for a maximum of 48 hours. Preheat the oven to 390 f.