Placing your cut cilantro into a glass filled halfway with water can extend its life not just for.

Preserving cilantro. Cilantro is one of my favorite herbs. Of course, the easiest way to prolong your cilantro’s life is not to preserve it at all. There are two simple methods for stashing this leafy herb in the freezer.

Remove the leaves from the stems. Place the cleaned cilantro in a large colander to drain. Cilantro is a herb used in mexican cuisine.

While the cilantro drains, set up your preserving area with a blender, spatula, olive oil, ice cube trays, and a large spoon. Keep the stems on as this is how you will. Hold onto the rest until later in.

The first thing you will do while preparing to preserve cilantro is to thoroughly wash the sprigs under cool water and then pat them dry using paper towels. The lifespan of fresh cilantro in the fridge is very short. Freeze cilantro leaves in a bag.

The next method for preserving cilantro is to blanch it and then throw it into the freezer. After you pick your fresh cilantro from your garden just wash it and let it air dry (you can speed up the drying by blotting lightly it with a paper towel if. It is a member of the mint family.

This plant is a member of the parsley family, and the herb is also known as chinese. Mince the cilantro and garlic and sterilize the mason jars you intend to use. Cilantro ice cubes the second option is a little more labor intensive, but would be a great option if you have a lot of cilantro to preserve and/or you like the idea of.