Remove the leaves from the stems.

Preserving cilantro. Placing your cut cilantro into a glass filled halfway with water can extend its life not just for. There are two simple methods for stashing this leafy herb in the freezer. It is a member of the mint family.

How to air dry cilantro. Make sure to remove any wilted leaves before covering with. Hold onto the rest until later in.

Freeze cilantro leaves in a bag. Of course, the easiest way to prolong your cilantro’s life is not to preserve it at all. While the cilantro drains, set up your preserving area with a blender, spatula, olive oil, ice cube trays, and a large spoon.

Keep the stems on as this is how you will. Wash and dry the cilantro. Freshness can be maintained anywhere between 3 to 10 days but will show visible signs of decreased quality by.

The lifespan of fresh cilantro in the fridge is very short. Preheat the oven to 250 degrees f. No matter which method you choose, it is important to start with perfectly clean.

Place the cleaned cilantro in a large colander to drain. The first thing you will do while preparing to preserve cilantro is to thoroughly wash the sprigs under cool water and then pat them dry using paper towels. The next method for preserving cilantro is to blanch it and then throw it into the freezer.