This recipe starts with two cups of prepared mashed potatoes.

Potato cakes from mashed potatoes. Mix the mashed potatoes, flour, minced onion, egg, salt, and pepper. Line two baking trays with baking paper. Top and tail the sweet potatoes then chop in half lengthways.

Actually, they'll remind you of a little of a pierogi. 1 tablespoon vegetable oil, or as needed. In a small bowl, combine the first seven ingredients.

Fry half the potato cakes for around 2 minutes on each side until golden brown. Add the onion, potatoes, flour, salt, pepper and, if desired, hot pepper sauce. Web use your hands to gently flatten them into patties.

To your mashed potatoes, add egg and mix up really well. Add the frozen peas, salt and pepper and mix through. Web ( 1) read reviews!

Web in a large bowl, lightly beat 1 egg. These fluffy, cheesy potato cakes can be made from scratch or with leftover mashed potatoes. Web heat the oil in a large skillet over medium high heat or until the temperature reaches 325 degrees.

1 cup leftover mashed potatoes, cooled. Stir in mashed potatoes, american cheese, flour, egg, mustard, black pepper, and hot sauce. Heat oil in a skillet over medium heat.