Potato Au Gratin

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Learn to these classic French potatoes a cheesy sauce tender slices Russet Yukon gold potatoes. Find tips, variations, serving suggestions this delicious side dish.

Learn to homemade au gratin potatoes cheese, milk, butter, flour potatoes. Find tips, variations storage instructions this classic potato dish.

Step 1 Preheat oven 400°F. Step 2 Smear butter over bottom a 2-quart baking dish. Step 3 Slice potatoes, cut slices fourths. Step 4 a medium bowl, whisk cream, milk, flour, garlic, salt, plenty pepper. Step 5 Place third the potatoes the bottom the baking dish. Pour third the cream mixture the potatoes.

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Learn to the ultimate potato bake cream, cheese thyme, based Julia Child's recipe. French classic the perfect ahead side dish any occasion.

Preparation. Step 1. Preheat oven 325°. Cut 1 garlic clove half rub cut sides over inside a 3-qt. shallow baking dish. Smear 1 Tbsp. unsalted butter, room temperature .

Preheat oven 350 degrees F. Butter 1 1/2 quart baking dish about 1 tablespoon the softened butter. Arrange layer potatoes the baking dish, sprinkle of cheeses .

Learn to creamy, cheesy, indulgent potatoes au gratin this classic recipe. You'll Russet potatoes, Parmigiano-Reggiano, heavy cream, a simple seasonings.

Learn to the easiest, cheesiest, delicious potatoes au gratin Gruyère cheese. recipe Yukon Gold potatoes, garlic, cream, nutmeg, black pepper a decadent side dish.

Step 1 Preheat oven 375° butter large 3 qt baking dish. Slice potatoes 1/4" thick place water keep browning. Step 2 a large skillet medium heat, melt butter. Add .

Freezing: Baked cooled gratin potatoes be wrapped tightly frozen up 2 months. Thaw potatoes the fridge reheating. Reheat: Reheat baked au gratin potatoes the oven covered foil, 350ºF about 20 minutes so, hot throughout. Hearty homemade Au Gratin Potatoes the comfort food.