Potato And Ham Casserole

Learn to a cheesy, crispy, hearty ham and potato casserole this easy, pantry-friendly recipe. Perfect breakfast, dinner, leftovers, dish up leftover Christmas Easter ham and potatoes a creamy sauce breadcrumbs.

Instructions. Peel cut potatoes 1/2-3/4 cubes. Place in large pot salted, cold water bring a boil. Reduce heat medium-low simmer 5-10 minutes until slightly softened.

Step 1 Preheat oven 375°. a medium saucepan, melt butter. Add onions cook soft, stirring occasionally, 4 minutes. Sprinkle flour paprika and cook, stirring .

Notes. Thin Potato Slices: Slice potatoes thin possible (about 1/8 inch) even cooking creamy layers. Layer Ingredients Carefully: sure layer potatoes, ham, cheese, cream mixture evenly every bite flavorful. Avoid Overcooking Potatoes: Check casserole the to sure potatoes tender not mushy.

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Learn to a cheesy, flavorful, satisfying ham and potato casserole brunch dinner. egg-free dish leftover ham, white cheddar cheese, a creamy gravy-like sauce smoked paprika mustard.

Learn to a cheesy ham and potato casserole this easy recipe. You'll potatoes, ham, cheese, milk, butter, onion seasonings.

This hearty Ham and Potato Casserole the epitome comfort food, featuring creamy layers tender potatoes, savory ham, and rich cheese sauce melts your mouth. you're planning casual weeknight dinner a dish special gatherings, casserole promises deliver deliciousness every bite. .

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Ham and cheese a classic combination, our cheesy ham and potato casserole more proof these flavors belong together. five ingredients ten minutes prep, simple recipe fits your busy schedule — satisfies comfort food cravings. It's delicious to create easy weeknight dinner use leftovers your fridge too fuss.

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