Knead the dough, by hand (10 minutes) or by mixer (5 minutes) or by bread machine (set on the dough cycle) until it's smooth.

Pita recipe with bread flour. As you may know, i am a huge fan of the baking steel for pizza, and i love it for pita for the same reason: And while they do the same thing more or less, baking soda is better at making food become less dense, while baking powder is better at making food rise. Depending on the flour used, the dough.

Leave to sit for 5 mins until the yeast is super bubbly then tip in the flour, salt and olive oil. Or measure it by gently spooning it into a cup, then sweeping off any excess. Web what is special about pita bread?

Add 1 1/2 tablespoons olive oil and salt into the yeast mixture, followed by 1. Roll thin pitas rule 3: Web preheat the oven to 230 degree celsius with the baking stone inside.

Web when the sauce begins to thicken, add 1 tbsp of grated cheese, salt, pepper, and nutmeg to taste. Web find my tips for freezing pita bread in the recipe card notes. Alternatively you could mix the ingredients by hand.

If you don’t have a baking steel or pizza stone, you have a few options. Web by meggan hill. Use plain flour or make it a spelt flour recipe.

Don’t worry if it looks a little rough round the edges. In a large mixing bowl add the lukewarm water and stir in yeast and sugar until dissolved. 5 shape the dough into a circle and place back in the bowl.