Web preheat the oven to 500°f along with a pizza stone, if available.

Pita bread recipe 2 ingredients. Start by preparing your yeast: Combine the cottage cheese with mozzarella. In a large mixing bowl add the lukewarm water and stir in yeast and sugar until dissolved.

We process the dough in a slow, cold fermentation to avoid a fluffy, sealed interior. Web table of contents hide 1 why this recipe works 2 ingredients & substitutions 3 how to make this recipe 4 cold ferment 5 faqs 6 related recipes 7 5 ingredient homemade pita bread why this recipe works this recipe reliably creates a pocket. Simply whip up the dough, let it rise and cook it on the stovetop or even in the oven until puffy , golden brown.

Mix the yogurt, egg, salt and herbs in a bowl. Make sure that your yeast isn’t expired. Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.

Separate the dough into 8 equal parts and shape each section into a small ball. Whisk together, then let sit until mixture bubbles and foams, 15 to 20 minutes. Web preparation in a large bowl, mix together yogurt and flour until it forms a smooth dough.

The circle should be about ⅛ to ¼ inches thick and about 7 inches in diameter. The dough is very easy to make. As with any bread, salt is critical for a great tasting bread.

Web cook them in your skillet how to prepare your pita bread dough a traditional greek pita flat bread dough only needs 4 ingredients to make and the whole process is really simple. Whisk and set aside for 15 minutes until foamy. Add remaining flour, olive oil, and salt and stir until shaggy.