They are found in your grocers freezer aisle.

Pirogue recipes. Pierogies are like a cross between Italian and Germanic recipes. Melt the butter in the skillet. Step 2 Add olive oil and minced garlic and brown ground beef lightly letting it brown a little but not allowing it to dry out.

Step 1 Brown a large onion or 1 bunch of chopped green onions in 1 tablespoon of butter. These can also be frozen between layers of waxed paper and boiled for 10 minutes. Cook over medium heat without stirring for three to four minutes.

Run a spatula under the potatoes to prevent sticking or use a non-stick skillet and continue to cook until the bottom is browned. Find in stores. It has recently become available in supermarkets but this recipe beats them all.

Cover and pulse to blend. These large pasta half moons are stuffed with seasoned potatoes. Place potatoes in a large saucepan and cover with water.

Mix the potatoes and shallots in a bowl and then add to the skillet. Add water eggs and butter. Drain and let cool slightly.

Step 4 Arrange meat onion and eggs in layers in a pie pastry lined square tin and press to seal on the top crust. This is an old Czechoslovakian recipe. Top cooked pierogi with sauteed onions and melted butter.