More Stuart Cheryl Tracy the proprietors of Pirogue Grille saw the dream of Pirogue Grille turn to reality with the opening of the restaurant in September 2005.

Pirogue grill. Pirogue Grille delivered all across the board. Our granddaughter is three weeks old and they were most accommodating having a stroller. CIA Alumnus Stuart Tracy owns and operates Pirogue Grill with his wife Cheryl.

See the added health and safety measures this property is taking. Pirogue Grille specializes in Midwest prairie cuisine using local fruits. We have rabbit venison He explained that proteins are what youll find regionally.

Breast of free-range chicken stuffed with smoked cheddar apple slaw garnish. The open views of the chefs at. See the added health and.

I cant wait to try it out again and maybe find out if they get it from a bakery. We use beef bison and local lamb and pork. As Stuart noted North Dakota is part of the breadbasket of the world.

Pirogue Grille is noted as having Midwest regional cuisine which also could be called prairie cuisine. Bismarcks very own Pirogue Grille was named the top place to eat in the Rocky Mountain region which includes Wyoming North Dakota South Dakota Utah Colorado and New Mexico. Oh and they FedExed my lost.

A short way off the beaten path but well worth the trip is the Pirogue Grille. A short way off the beaten path but well worth the trip is the Pirogue Grille. One of the best if not the best restaurant in North Dakota Pirogue Grille is a gem on the Northern Plains.