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Pinwheels turkey cream cheese. It’s as simple as making a sandwich…but with a twist! Tightly roll up the tortilla, and cut into slices. 1 / 2 cup baby spinach leaves.

Top with sun dried tomatoes and shredded mozzarella. Spread cream cheese mixture over flatbread to about ¼” from the edges. 1 cup of your favorite fruit, dates, berries or grapes 1 cup carrots, or celery or grape tomatoes instructions

Top with 1/4 of the baby spinach (about 1/4 packed cup) in an even layer, then top with 1/4 of the deli turkey (about 3 slices) in an even layer. Please read my disclosure policy. They are brimming with fresh herb flavors and great texture making them a favorite combination.

Web mix cream cheese and cranberry sauce together in a bowl until well combined. Web here's how to make them step by step: 4 servings nutrition info save recipe ingredients deselect all 1/2 cup light garden vegetable cream cheese (recommended:

First, heat the tortillas in the oven for about a minute. Web more meats and cheese: Refrigerate for at least 1 hour.

Look beyond turkey pinwheels and try chicken, ham, salami, smoked salmon, or turkey bacon, or roast beef. Take one tortilla and place it flat on a large cutting board. A colorful and unique update to the classic pinwheel recipe, these turkey cream cheese pinwheels are bursting with flavor.