This healthy combination tastes indulgent and will keep cravings at bay.

Pinwheels turkey bacon ranch. Web combine the softened, room temperature cream cheese, ranch seasoning, shredded cheddar cheese and chopped bacon in a small bowl. 1 cup cache valley cheddar cheese (shredded); If using green onion, slice thin and top with.

3 tightly roll up tortillas. Spread mixture onto tortillas then tightly roll tortillas. In a medium mixing combine the cream cheese, ranch, cheese, and bacon together.

Web a high protein and low calorie snack to keep you on track! 1/2 package (3 oz) of bacon bits. Stir until ingredients are completely combined.

Mix a little chipotle puree into the cream cheese before spreading it. Web chop the chicken and the bacon finely, into a 1/4 of an inch dice (the smaller the better for the mixture to wrap well into the pinwheel shape). Roll each in plastic wrap or foil and place in the fridge to chill for 1 hour.

1/4 pound deli ham (thinly sliced); It is safe to say we survived. Chill the rolls at least 30 minutes for best flavor.

Web sprinkle the bacon and cheddar cheese over the top. Sprinkle on the ranch seasoning evenly over the whole bowl and gently. Spread ¼ of the cheese mixture over the turkey and roll closed lengthwise.