Web bringing back the retro classic!

Pineapple upside down cake recipe. ¼ cup unsalted butter (½ stick) ½ cup packed light brown sugar. Or, try out other variations! 1 teaspoon pure vanilla extract.

(not the whole stick, though you do need more for the. Web place pineapple slices evenly in pan, cutting the last two in half to cover pan. Butter the sides of a deep 20cm/8in cake tin.

Drain the pineapple slices and leave to dry on kitchen paper. The two add plenty of lift under the heavy topping. Combine the rest of ingredients in a large mixing bowl on slow speed for 30 seconds.

Photograph by christopher testani, food styling by victoria granof, prop styling. Spread over the base and a quarter of the way up the sides of a 20cm round cake tin. Instead of melted butter, use 6 tablespoons of softened butter.

Put the soft brown sugar and 60g/2oz. In a separate small bowl, whisk together the next 5. Web what you need.

Beat on medium speed for 2 minutes. 1/2 cup (106g) light brown sugar, firmly packed. Web place 1 cherry in the center cutout of all the fanned pineapple slices;