Baking powder & baking soda:

Pineapple upside down cake recipe. 1/2 cup (106g) light brown sugar, firmly packed. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; Web place pineapple slices evenly in pan, cutting the last two in half to cover pan.

Preheat oven to 350 degrees and grease a 9 inch cake pan. You’ll love this pineapple upside down cake with the sticky caramelised edges on the pineapple. 2/3 cup packed brown sugar.

1 cup sifted cake flour. Instead of melted butter, use 6 tablespoons of softened butter. In a separate small bowl, whisk together the next 5.

Web bringing back the retro classic! 75g total weight) 100 grams plain flour. Or, try out other variations!

Preheat the oven to 180c/170c fan/gas 4. 1 can (20 ounces) sliced pineapple. 1 teaspoon pure vanilla extract.

Combine the rest of ingredients in a large mixing bowl on slow speed for 30 seconds. Web 1 tsp baking powder. Web 1 hr 30 mins.