Use it to make this easy pot pie!recipe:

Pillsbury grands turkey pot pie recipe. Web steps 1 heat oven to 450°f. 3 stir in sour cream. You can make the dough up to 5 days in advance.

This will be a family favorite for sure! Cook and stir 3 minutes. Cook and stir until the vegetables are soft.

In medium bowl, combine vegetables, chicken and soup; Spoon a generous 1/3 cup chicken mixture into each. Cook and stir 5 minutes.

Place 2 tablespoons of the butter in a large skillet. Unroll the crescent rolls, pinch the seams together. Preheat oven to 425 degrees f (220 degrees c).

Add the onion, celery, carrots, parsley, oregano, salt and pepper. Web spread rice in bottom and 1 inch up side of casserole. Have some leftover turkey hanging around from thanksgiving?

Reserve bacon and 1 tablespoon. Web this turkey pot pie takes no time to make because the turkey is already cooked and the recipe uses canned biscuits. Stir in the bouillon and water.