Creamy, hearty and loaded with flavor, this is going to be one of your new favorite recipes for leftover turkey.

Pillsbury grands turkey pot pie recipe. Have some leftover turkey hanging around from thanksgiving? Stir in soup, vegetables and poultry seasoning. Use it to make this easy pot pie!recipe:

Web heat oven to 350°f. Add in some milk, chicken broth, and a few other pantry staples and you have a delicious meal that sure doesn’t look or taste like. Web this turkey pot pie recipe uses just 1 disc of pie dough, so if you made my homemade pie crust recipe for your pumpkin pie, pecan pie, or french silk pie, you’ll have 1 leftover for today’s pot pie!

You can make the dough up to 5 days in advance. Web steps 1 heat oven to 425°f. Preheat oven to 425 degrees f (220 degrees c).

$7 ingredients 3 cup mushroom gravy or other favorite gravy Turkey pot pie is the perfect way to use up your holiday leftover roast turkey. Web talk about comfort food!

Spread in the prepared baking pan. Place 2 tablespoons of the butter in a large skillet. 3 stir in turkey and mixed vegetables.

Cook and stir until the vegetables are soft. Great for the day after thanksgiving when you need to use up any turkey from leftovers. Cut into two long rectangles and place each on top of turkey mixture.