Posted by mike hehner | feb 16, 2020 | harvest, cleaning fish |.

Pike y bone. Northern pike are ambush predators that feed about any time of the day, providing quality fishing opportunities for anglers in many waters across north dakota. Fillet pike with no bones: Just above the dotted line, cut straight down and along the line just until the tip of the knife blade begins to click on the stems.

The first step is to take your knife and cut right behind the head make a downward cut right to the backbone and stop then you cut just in front of the dorsal fin and stop. Repeat this process to remove the y bones and skin for the other side. 7 congratulations, you have successfully removed the y bones from a delicious northern pike fillet.

Today i show you the best way to clean a pike, resulting in 5. ← previous the best way to fillet. Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones.

Cover with kosher salt and fill with white vinegar. The proper way to fillay nd remove the bones from pike! Th e fi nal product shows boneless strips on top and bottom and the waste strip containing y bones in the middle.

Some waste is evident along the y bones, but is a minimal amount. Pike have a set of y bones that causes anglers to avoid cleaning and cooking them.