Web roll out the puff pastry, sprinkle with sugar:

Pie crust palmiers. Make it a sweet treat. Sprinkle 1 tablespoon sugar onto a large rimmed baking sheet. Web simply cut out either squares or circles of dough, place a small mound of your chosen filling on one half of the dough, place a layer of egg wash the edges of that.

Web pie crust palmiers makes about 2 dozen cookies. Web this video was created by the library's youth specialist and super baker, abby watson, especially for the library's wonderful volunteers as part of national. Roll out the puff pastry on parchment paper (larger than 12×12 inches) into approximately 12×12 inch square.

Web directions preheat oven to 400°f. Web when you make a melted butter pie crust, you’ll trade flaky (and sometimes finicky) layers for the quick convenience of mixing dry ingredients together in a bowl,. Prepare homemade rough puff pastry dough through 2nd refrigeration.

Spread with half the pesto. 1 1/2 cups flour 1 tablespoon sugar 3/4 teaspoon salt 1/2 cup cold unsalted butter 1/3 cup plus 2. Unfold 1 sheet of puff pastry.

Roll out the puff pastry to about 10x12. Web charcuterie board crackers. French palmiers are just made from puff pastry and sugar.

Spread the pesto within 1/2 inch of each. Bake palmiers 4 to 6 minutes, until golden on the underside. Unfold puff pastry sheet on sugar.