Thaw puff pastry dough according to the package instructions.
Pie crust for turkey pot pie. 1 (2 pound) boneless turkey breast. Web cook onions until tender. Line a 9 or 10 inch pie dish with one of the packaged pie crusts.
Web 1 sheet frozen puff pastry, thawed. Add to combined turkey, peas and carrots, sour cream, dressing, tarragon and black pepper; Add the flour, confectioners’ sugar and salt, and pulse until the nuts are very finely ground.
Add the onion, celery, carrots, parsley, oregano, salt and pepper. Web olive oil onion celery Casserole dish sprayed with cooking spray.
Place the second pastry sheet over the filling; Web what is turkey pot pie made of? Web instructions at least 2 hours ahead, make the pie dough:
Add flour and milk to make a roux ( per the recipe below ). Cook 2 minutes, stirring frequently, until tender. Add the apples, brown sugar, cinnamon.
Remove from skillet and set aside. Web preheat the oven to 425 degrees f and line a 9 inch pie pan with one of the premade pie crusts. The other crust will be saved for the top.