Pour brine over sausage and seal jug.

Pickled deer sausage recipe. Web ingredients 4 cups water 4 cups distilled white vinegar 2 tablespoons salt 10 drops red food coloring (optional) 10 links smoked beef sausage Web table of contents need a little something extra to add some zing to your meal? Cut the stem from the jalapenos and remove the seeds.

Web instructions combine all the spices, water, vinegar into a pan. Shake the skillet so the sausages don't stick to the bottom as they start cooking. Cook the sausages for 10 minutes, then add one peeled, halved and sliced onion for every 2 sausages.

Make brine by combining first four ingredients and bringing to a boil in a saucepan. The meat will drink up brine so make sure there is enough to cover it by at least 1″ or else you’ll find the meat high and dry after a few days. 1 tbsp of canola oil;

Why not try the pickled sausage! Sprinkle oregano over other seasonings. Web instructions cook sausage evenly over medium heat and allow to rest until cool enough to handle.

Web homemade sausage recipes for pork, beef, venison, duck, chicken, and other meats, with 50 tested recipes for making sausage at home. Add 1/8 cup of olive oil and the deer sausage. Web feb 11, 2014 · the meat might float, so put a plastic bowl filled with brine on top of the meat until it submerges.

Sprinkle the top with sugar, thyme, garlic powder, red pepper, onion, onion salt, garlic salt and celery salt. Pickled deer sausage pickled deer sausage. Cut sausage into equal sized links, approximately 3 each.