Ingredients 2 cups packed spinach leaves 1 cup packed basil leaves 5 ounces cubed queso blanco or queso fresco plus more for garnish 2 garlic cloves peeled 1/2 shallot peeled.

Peruvian green spaghetti with steak. While pasta is cooking, quickly, gently, rinse the basil leaves in warm/hot water and drain. Peruvian green spaghetti goes well with the following foods: Its probably one of the things we miss the most about peru in fact.

1 cup packed basil leaves about 1 ounce. Working in batches if necessary, blend the spinach, basil, & garlic in a food processor. Bring to a full, rolling boil water and cook the pasta until al dente.

On a deep pot, add water, salt; *drain the pasta and mix with the sauce and the. Peruvian green spaghetti with steak :

Process on low, gradually increasing speed, until smooth, about 1 minute. Traditional peruvian dish from the north of perú. Saute the onion and garlic in 1 tablespoon olive oil, on medium heat until translucent.

If using a blender, add oil, garlic, basil, salt, pepper, and feta. When the onions are done, add the. To make it your own.

Place all ingredients in a blender. #greenpastawithminutesteak #peruvianfood #howtomake how to make green pasta with minute steak, easy (tallarines verdes con bistec) a peruvian spaghetti pesto. *in the blender process onion, spinach, basil, garlic, evaporated milk, white cheese, pecans, olive oil, salt and pepper.