Get the spaghetti going in boiling salted.

Peruvian green noodles. Process on low, gradually increasing speed, until smooth, about 1 minute. Well washed previously spinach leaves are passed by boiling water during 1 min and removed. In a food processor or blender, add cheese, spinach, basil, garlic, shallot, walnuts, olive oil, and evaporated milk.

Remove from heat to cool. Heat olive oil in a saucepan over medium heat; Cover and chill sauce at least 1 hour before serving.

Once heated add the chicken breasts and cook for 5 minutes. Blend until smooth, stopping as needed to push down ingredients. Turn off the heat and let cool.

It is also not necessary to add salt to. Place a pan or a wok and add oil. The spruce / ana zelic.

To make the pasta and assemble: Meanwhile, bring a pot of salted water to a boil. Ingredients to make peruvian green noodles:

The spruce / ana zelic. Drop the pasta in the water and cook according to package’s directions. Now add the red onion, and the spring onions (just the whites, cut.