The usage of rice at first a specialty of the Safavid Empires court cuisine evolved by the end of the 16th century CE into a major branch of Iranian cookery.

Persian dishes names. Since most traditional Persian meals are shared with several people they include various dishes. Its so versatile it can be served as an appetizer with chips and pita bread or as a sauce to main dishes such as ghormeh sabzi herb stew and. It is wonderful hot or at room temp.

If youve been considering giving your little girl a Persian name this MomJunction post is for you. Mast o Khiar Persian Yogurt Cucumber Dip Mast o Khiar is a light and refreshing dip made of yogurt and cucumber. In the north of Iran it is sometimes made with fish.

Mirza Ghassemi Persian. Khoresht-e fesenjan traditionally made with duck this dish also works well with chicken or lamb. Kuku sabzi is a traditional Persian dish that is a herb-heavy frittata.

Juicy and saffron kebabs juicy stews with pieces of meat and sweets filled with delicious creams. Persian foods such as. Chelow is plain rice that is steamed.

It is a relatively easy khoresht to make but it must be cooked slowly to allow the flavours to develop in the sauce. While their literary masterpiece Shahnameh is their source of most traditional Muslim names the Persian Christian culture is the inspiration for the modern names. Traditionally rice was most prevalent as a major staple item in northern Iran and the homes of the wealthy while bread was the dominant staple in the rest of the country.

Persian baby girls have unique names inspired from Arabic and Catholic cultures. The egg is really just a binder to hold all of the herbs together it is not the main component of this dish. Mirza Ghasemi Mirza Qasemi.