They’re a creamy, minty, and sweet treat that is beyond easy to make!

Peppermint patty recipe with peppermint oil. Combine condensed milk and peppermint extract in a large mixing bowl; Table of contents want to save this recipe? Remove coconut oil mixture from the molds.

They only require 5 ingredients, there’s no baking involved, and you don’t need any special equipment such as a candy thermometer. Add the powdered sugar gradually and mix until it becomes crumbly. Mistakes made include using regular “mint” extract instead of “peppermint”.

Transfer into peppermint patty mold. Taste as you go to make sure you are satisfied with the level of. The recipe makes 12 peppermint patties.

Place in the freezer briefly to firm up. Jump to recipe smooth, minty, and fresh, these peppermint patties feature a classic dark chocolate coating and creamy mint filling that melt in your mouth, and leave you wanting more! 2 for the peppermint martini:

Web place the peppermint patty filling between two pieces of parchment paper, and roll out until it is about 1cm thick. Keeps for at least 14 days, as if that would be a problem. Web instructions in a large bowl, mix coconut oil, manuka honey and peppermint extract.

Refrigerate until ready to use. Web the harvard common press. We like storing them in the fridge and enjoying any time a chocolate craving strikes (though for the ultimate texture, enjoy at room temperature or slightly melty!).