We like storing them in the fridge and enjoying any time a chocolate craving strikes (though for the ultimate texture, enjoy at room temperature or slightly melty!).

Peppermint patty recipe joy of baking. If measuring by cup instead of a scale, ensure it's firmly packed. Beat in enough confectioners' sugar, a little at a. Place back on the cookie sheet & repeat until you have coated all the patties.

Web how to make homemade peppermint patties. (12 oz.) almond bark or chocolate melting wafers. Microwave chocolate chips and shortening on high until melted;

Web tips for making the perfect dough: Web grab your ingredients. Then slowly add 1/2 cup of powdered sugar at a time until you have a thick pliable peppermint dough that can hold its shape.

Web why this recipe works. With just five simple ingredients and less than an hour, you too can be eating these delish treats in no time! Made with a smooth peppermint candy filling and coated in dark chocolate, this easy peppermint recipe is perfect to have in the freezer at all times!

Perfect for holiday gift giving! It's just six ingredients and no baking or candy thermometers involved! Their cool, refreshing flavor is ideal for christmas, but you can enjoy them year round.

Melt chocolate over a double boiler. Stir it all together until a dough forms, then use a cookie cutter to cut out rounds of the peppermint mixture. (or use an electric stand mixer.) add the sweetened condensed milk, peppermint extract, and vanilla extract to the bowl.