Perfect for holiday gift giving!

Peppermint patty recipe joy of baking. Web these homemade peppermint patties are a five ingredient no bake treat perfect for the holidays! We tested other popular versions including ones made with sweetened condensed milk and found that a combination of evaporated milk, light corn syrup, and coconut oil produced the best flavor and texture. Sprinkle some powdered sugar on a flat clean work surface and place the peppermint dough on the sugar.

Web how to make homemade peppermint patties. The peppermint filling melts in your mouth, and every bite is bursting with chocolate and peppermint flavor. Homemade peppermint patties are the perfect holiday treat.

The peppermint filling is creamy and bursting with peppermint flavor and coated in a sweet dark chocolate, complemented by sprinkles. Melt chocolate over a double boiler. Microwave chocolate chips and shortening on high until melted;

Let patties stand until chocolate is set, about 1 hour. Add the icing sugar and mix until a thick dough forms. To make these patties, simply add the condensed milk to a large mixing bowl, and stir in the peppermint extract.

In order to get that real authentic peppermint taste, use pure peppermint oil (make sure it is labeled food grade), not pure peppermint extract. You'll need 3 ¾ cups. Web dip one pattie at a time into the chocolate using a fork, and tap the fork on the side of the bowl to shake off any excess chocolate.

Stir it all together until a dough forms, then use a cookie cutter to cut out rounds of the peppermint mixture. Place back on the cookie sheet & repeat until you have coated all the patties. Place a candy thermometer intp the chocolate and let it melt, stirring frequently with a silicon spatula.