Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky.

Peppermint patties recipe. Pour the mixture onto a piece of parchment paper, fold the parchment paper in half and use a rolling pin to roll the filling flat until it is approx 1/2 inch. Easy peppermint patties recipe with a smooth and buttery peppermint filling and a snappy chocolate coating. This is easy when using a hand mixer.

In a mixing bowl, add the softened butter, sweetened condensed milk, peppermint extract, and vanilla extract. Add the powdered sugar gradually and mix until it becomes crumbly. Web add the salted butter, corn syrup, peppermint extract and powdered sugar to a bowl and use an electric hand mixer or stand mixer to combine all of the ingredients.

Combine butter, corn syrup, extract and powdered sugar in a mixing bowl. Start by combing the powdered sugar in a large bowl with the evaporated milk, melted coconut oil, and peppermint extract. 2 1/2 cups confectioners sugar (less than 1 pound), divided.

The “dough” should be firm but not. 1 1/2 tablespoons light corn syrup. Mix this together until a malleable dough is formed.

7½ cups (900 g) powdered sugar, sifted. Roll out the dough to a 1/4 inch thickness. It only uses 4 ingredients and can be customized for any holiday or event.

Mint and chocolate are a. In a large bowl, combine the first 4 ingredients. Stir it all together until a dough forms, then use a cookie cutter to cut out rounds of the peppermint mixture.