Season with salt and pepper.

Pepperidge farm turkey pot pie recipe. Gradually stir the broth into the saucepan. Unfold 1 pastry sheet on a lightly floured surface. Place aluminum foil onto the surface of the pastry.

Spread the batter over the turkey mixture. Web what is puff pastry? Add the onion, celery, carrots, parsley, oregano, salt and pepper.

Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Place the frozen peas and pearl onions in a microwave safe bowl. Web preheat oven to 425°.

Web heat oil in skillet, add onions and cook until tender, stirring occasionally. If you’d like to make a double crust turkey pot pie, follow the assembly and cooking directions from my double crust chicken pot pie.but, truly, i don’t. Set the other crust aside.

Cover edge loosely with foil. Web prepare the pastry shells according to the package directions. Combine turkey, mixed vegetables, condensed soup, cheddar cheese, seasoned salt, and seasoned pepper in a bowl;

Step 3 bake for 30 minutes or until the topping is golden brown and done. Place the butternut squash on a baking sheet. Stir the soup, milk and peas and carrots in the skillet and heat to a boil.