Add salt and pepper and whisk until well blended.

Pepper gravy recipe easy. Web this classic white gravy is ultra creamy, and speckled with plenty of black pepper. Add ground sausage for white sausage gravy. In a small sauce pan over medium heat, melt the butter.

When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Reduce to a simmer and cook until slightly thickened, about 4 minutes, stirring occasionally. I like mine really peppery, so i always use about 2 tablespoons.

Return the pan to the heat. Add the flour and stir until smooth. This is part of a series of recipes here on the site that i’m calling “back to basics“.

Melt butter in a medium saucepan over medium heat. Originally posted june 1, 2023 by nikole berg jump to recipe pepper steak with gravy is a classic dish that has been enjoyed for generations. Remove from heat and enjoy.

Add 1/2 tsp at a time and taste and then add more depending on your desire. Show why you’ll love this recipe chicken thighs are marinated in yogurt and spices, cooked in a delicious gravy and finished off with pepper, cumin and coriander leaves. This white sauce goes great on fries, mashed potatoes, and meats.

Slowly, mix in the milk. This will be the thickener for the gravy. Easy to make with only 7 ingredients (including salt and pepper!).