1 1/2 cups unbleached flour.

Pennsylvania dutch turkey pot pie recipe. Whisk in the flour until no lumps remain. Cook for 10 minutes uncovered at a. The ‘pie’ kind or the ‘pot’ kind.

3 tablespoons fresh parsley, finely chopped + extra for garnish 3 cups cooked turkey, diced or shredded 1 cup frozen peas Web this resembles a great homemade pennsylvania dutch turkey or chicken pot pie. Traditional comfort food that you just can’t seem to get anywhere but the right in your own kitchen.

To the stock pot add potatoes, carrots, celery and onion. Salt, or to taste 3/4 tsp. Roll out very thin on a floured surface.

Web directions make the biscuits: How to make turkey pot pie for this recipe, the filling is similar to a chicken pot pie. Once the butter is fully melted, add the diced onion, garlic powder, and thyme.

Green peas (optional) 1/4 tsp. It all goes perfectly in a pot pie! Or more, to taste, chicken or beef soup starter.

Web cook on medium heat for about 1.5 hours. Bring to a slow simmer. Mix flour, salt and eggs.