If you like pecan pie, you're sure to love this sweet and nutty cocktail for two.

Pecan pie vodka recipes. Web begin by placing the flour mixture and cold, cubed butter in food processor. Use a fork to mix the dough together. Meanwhile, make the pecan pie topping.

In a medium sauce pan, combine the maple syrup, brown sugar, heavy cream and molasses and cook over medium heat. Slowly pour butter into the mixture, and whisk to combine. Dip each glass into the caramel to coat the rims, followed by the pecan mixture.

Whether you like your vodka sweet or savory, there’s a recipe for you. This is the one and only pie crust recipe i use. Pour the caramel sauce into another small dish.

Toast, stirring frequently, until pecans are fragrant but. A few ice cubes keep your martini frosty and refreshing. It’s been passed down through generations and stands the test of time.

Heat in 30 second increments, stirring in between, until melted, about 1 1/2 minutes total. 2 oz praline pecan liqueur. Take a thanksgiving classic and add a twist of tito's.

Web instructions place pecans in a small skillet and set over low/medium heat. Shake gently and pour into martini glass. Web pour the vodka mixture over the ice.