Place the pecans on a rimmed baking sheet and toast for 18 minutes.

Pecan pie recipe without eggs. Since this recipe uses no corn syrup or eggs, it is a touch healthier than the traditional pecan pie… but i promise no one will be the wiser! It’s the perfect combination of sweet and salty—after one taste, you’ll know why it’s. Whisk together the maple syrup and cornstarch in a saucepan until it's completely smooth without lumps.

Web instructions preheat oven to 350 degrees f. Remove from heat and let cool slightly. Web preheat the oven to 350˚f.

In a glass bowl set over a pot of barely simmering water, melt the butter. Stir gently, then stir in the water. Pecan pie 2.0 is finally here to make your holiday season 100x better!

Combine the flour, sugar, and salt in a large mixing bowl. Plus, it’s easy to make with just a handful of ingredients. Web whisk eggs in a large bowl until foamy.

Using a pastry cutter or two knives cut the butter and shortening into the flour mixture just until lentil sized crumbs form. Can evaporated milk 1 1/4 to 1 1/2 cup coarsely chopped green valley brand pecan halves 1/8 teaspoon salt directions roll out the pie crust and gently cover the inside of an 8 inch deep dish pie shell. Sprinkle with the pecans and dust with the remaining 1/4 teaspoon ground cinnamon.

Whisk in the corn syrup and maple syrup or vanilla. You better believe it is! Web pin160 160 shares pecan pie is a classic holiday favorite that is rich, toasty, and slightly gooey.