Roll out dough on a lightly floured work surface to a 14 round.

Pecan pie recipe with vinegar. Add vinegar, vanilla, and lemon juice. Web directions preheat oven to 350 degrees f (175 degrees c.) in a large bowl, mix together sugar and margarine. Bake at 350°f for about 50 minutes or until firm.

Bake in oven for 45 minutes or until lightly browned and filling is set. Bake the pie for 47 to 50 minutes. Add the flour, confectioners’ sugar and salt, and pulse until the nuts are very finely ground.

No corn syrup or refined sugar required, and it's so easy to make. Web pour your filling mixture over the top. Pour pecans into raw pie crust, and spread evenly.

This is the one and only pie crust recipe i use. Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set. Add the butter and pulse until fully incorporated, then add the egg and vanilla, and pulse just until the dough comes together in large clumps.

Web step 1 preheat oven to 400°. Our pecan pie recipe is not only easy to make but the extra addition of cinnamon gives the perfect flavor of fall or the touch of holiday spice. You'll find the full recipe below, but here's a quick preview:

Pour maple mixture over pecans. It’s been passed down through generations and stands the test of time. Set aside about 25 to 30 of the pecans (a heaping half cup) to use as the border.