Web step 1 beat all ingredients in food processor except pecans and pie shell.

Pecan pie recipe with maple syrup. Pulse the pecans in a food processor until coarsely ground. Beat the eggs well, and blend into the flour mixture. Web the browned butter and maple syrup add depth to the traditional pecan pie.

Stir in the pecan pieces and pour into the pie shell. Blend well and then stir. Pie crust notes the only intimidating factor is the pie crust.

Step 4 place on cookie sheet and bake in 180°c fan forced oven for about 25 minutes or until centre is set and crust is browned. Packed dark brown sugar 3/4 tsp. Place a rack in the lowest position.

1 1/2 cups coarsely chopped pecans. You can add some bourbon to the mixture to amp up the flavor, if you’d like. Chill for at least an hour.

Sprinkle pecans over the bottom of the unbaked pie crust, then pour over the liquid mixture. In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest and. Add salt, maple syrup, and cream.

Bake for 50 to 60 minutes, or until knife inserted in center come. There are just a few things to keep in mind: Remove from heat and stir in the vanilla extract.