Its availability also makes it a very feasible substitute, especially when you’ve run out of corn syrup.

Pecan pie recipe with honey instead of corn syrup. Of course, pecan pie was around long before corn syrup was even dreamed of. Web ingredients 1 cup honey 3 large eggs, beaten 1 cup chopped pecans 3 tablespoons butter 1 teaspoon vanilla extract 1 pinch ground nutmeg 1 (9 inch) refrigerated pie pastry directions preheat the oven to 325 degrees f (165 degrees c). A healthier version of a classic pecan pie.

Web make the filling. Pecan pie without corn syrup recipe. Gently place it in the pie pan without stretching it.

Dissolving the sugar into the water creates a syrup that ensures the pie will have a normal texture. Add in remaining ingredients and stir well. When you are ready to bake, preheat oven to 350 degrees f.

Add the butter and pulse until fully incorporated, then add the egg and vanilla, and pulse just until the dough comes together in large clumps. Instead, it’s made with a combination of brown sugar, honey, and maple syrup, so it has a really nice rich flavor. Add the maple syrup, melted butter, vanilla extract, optional bourbon, and salt.

Pour into the prepared pie shell and cover edges of pie crust with tinfoil to prevent them from over browning. Heat the sugar and water in a small saucepan with a teaspoon of lemon juice or vinegar until the sugar has mostly dissolved. Web what to substitute for corn syrup.

Try using a blend of brown and white sugar here or honey if you get a light one with mild flavor. Web set the pan aside to cool, for now. Web pecan pie without corn syrup 4.7 (2,878) 2,195 reviews 549 photos this pecan pie without corn syrup is sweet and flavorful without the overpowering sweetness of corn syrup.