Web there’s no reason to make pecan pie with corn syrup and refined sugar when using maple syrup and unrefined sugar is so delicious.

Pecan pie recipe with honey and maple syrup. 2 mix the granulated sugar, corn syrup, 1/3 cup maple syrup, the melted butter, eggs, brown sugar, vanilla and salt in a large bowl. Web preheat oven to 325°f. Web 1 unbaked 9 inch pie crust swaps there really aren’t a lot of swaps for this recipe, but you could switch out the vanilla extract for maple or butter extract.

Step 3 pour egg mix over. Web whisk eggs in a large bowl and stir in butter. It features a flaky crust paired with a gooey pecan filling, making it a top choice for holiday celebrations.

Add in remaining ingredients and stir well. Web pour over the maple syrup and mix with a spoon until the nuts are well coated. Garnish with pecan halves, and bake for 35 to 40 minutes, or until the crust is golden brown and the filling is set.

In a large bowl, whisk together the butter, maple syrup, eggs, brown sugar, orange zest, cream and vanilla. Today i’m sharing a maple pecan pie recipe and the perfect accompaniment to serve along with it: In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs,.

Combine turbinado sugar and butter in a heatproof bowl. Remove the foil and continue baking until only slightly. Web step 1 beat all ingredients in food processor except pecans and pie shell.

In a bowl, whisk eggs and sugar until smooth. Web are you ready to be the holiday mvp? There is no corn syrup to be found in the ingredient list and it tastes amazing.