Web directions preheat the oven to 350 degrees f (175 degrees c).
Pecan pie recipe with honey and maple syrup. Stir in the pecan pieces, and pour the filling into the prepared pie shell. Bake on the lower rack of the preheated oven until the pie shell is golden. Tillamook old fashioned vanilla ice cream.
Web whisk eggs in a large bowl and stir in butter. Stir in honey, eggs, butter and vanilla. In a bowl, whisk eggs and sugar until smooth.
Step 3 pour egg mix over. There is no corn syrup to be found in the ingredient list and it tastes amazing. Add maple syrup, butter, vanilla, salt and pecans.
Place the pecans on a large, rimmed baking sheet and bake them for 5 to 6 minutes, until fragrant. Combine turbinado sugar and butter in a heatproof bowl. Maple pecan pie has that gooey texture you love with a warm deep flavor that comes from the combination of maple syrup and honey.
Place it on a sheet pan. 3 pour the pecans into the bottom of the pie crust. Web there’s no reason to make pecan pie with corn syrup and refined sugar when using maple syrup and unrefined sugar is so delicious.
Cover the pie loosely with foil and bake for 30 minutes. Carefully lift the parchment paper and pie weights and set them aside to cool. Gently place the pecan halves.