Web ingredients pecan pie filling ingredients bourbon:

Pecan pie recipe with corn syrup. We like bulleit, but anything you have on hand will work! In large mixing bowl, combine sugars, flour, and salt. Web bake the crust until light golden brown, about 10 minutes.

Chill until ready to fill. Meanwhile, whisk three eggs, maple syrup, coconut sugar (or brown sugar), bourbon, cornstarch, vanilla, sea salt and ground cinnamon together in a large bowl until combined. Process for 2 to 3 minutes, or until smooth.

Place rimmed cookie sheet on the center rack in oven while preheating. Pour filling into unbaked pie shell. Web make the filling.

Classic pecan pie is usually made with corn syrup, but for this recipe we’re using maple syrup, which is a healthier alternative. So, for this pecan pie recipe, i've dropped the sugar down by half a cup. Do not buy chopped pecan pieces.

We’re talking mega flaky, mega buttery, and mega delicious. Add egg mixture to sugar mixture. Web remove the pie and let cool completely, then refrigerate.

Web prevent your screen from going dark as you follow along. Place the pecans on a rimmed baking sheet and toast for 18 minutes. Melt the butter and set it aside to cool.