2 cups plain flour 2 pinch salt 0.5 cup vegetable shortening 1 egg 0.25 cup water 2 teaspoons vanilla essence for the pecan filling:

Pecan pie recipe with condensed milk. Chill the pie for at least 4 hours before serving. Web condensed milk pecan pie features a smooth creamy filling topped with plenty of toasted nuts. (no need for a mixer, you can beat by hand using a wooden spoon.)

Web ingredients how to prepare nutritional information for the crust: This classic recipe uses thick carnation condensed milk, and really is worth the wait!look out for ready baked pastry cases to make this recipe super quick! Now, gather all of the ingredients together to make it that much easier to make, and let’s get started.

Web that is exactly what we are baking today. Pour into prepared baking dish. Then place the glass bowl in the saucepan.

Mix together your corn syrup (you can use light or dark), eggs, granulated sugar, butter, vanilla, and pecans. Web preheat the oven to 350 degrees f (175 degrees c). Step 2 on a lightly floured surface, roll dough to a 12 circle.

Web preheat oven to 350°f. Bake in preheated 425ºf (220ºc) oven 10 minutes; Lightly grease a 9x1.5 pie dish with cooking spray.

Top with additional whipped topping, pecans, toasted coconut, and maraschino cherries as desired. Beat eggs in a large bowl with an electric mixer until frothy. Step 2 in a large bowl, mix graham cracker crumbs, butter, granulated.